AMAZING FROZEN LEMONS!!!

Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted. How can you use the whole lemon without waste?

  Simple.. place the washed lemon in the freezer section of your refrigerator. Once the lemon is frozen, get your grater, and shred the whole lemon (no need to peel it) and sprinkle it on top of your foods.
  Sprinkle it to your vegetable salad, ice cream, soup, cereals, noodles, spaghetti sauce, rice, sushi, fish dishes, whisky.... the list is endless.

  All of the foods will unexpectedly have a wonderful taste, something that you may have never tasted before.  Most likely, you only think of lemon juice and vitamin C. Not anymore.
  Now that you've learned this lemon secret, you can use lemon even in instant cup noodles.

  What's the major advantage of using the whole lemon other than preventing waste and adding new taste to your dishes?

  Well, you see lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself.  And yes, that's what you've been wasting.

  But from now on, by following this simple procedure of freezing the whole lemon, then grating it on top of your dishes, you can consume all of those nutrients and get even healthier.
  It's also good that lemon peels are health rejuvenators in eradicating toxic elements in the body.

  So place your washed lemon in your freezer, and then grate it on your meal every day. It is a key to make your foods tastier and you get to live healthier and longer! That's the lemon secret! Better late than never, right? The surprising benefits of lemon! Lemon (Citrus) is a miraculous product to kill cancer cells. It is 10,000 times stronger than chemotherapy.
  Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits.

  You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy.
  How many people will die while this closely guarded secret is kept, so as not to jeopardize the beneficial multimillionaires large corporations?

  As you know, the lemon tree is known for its varieties of lemons and limes.
  You can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbets, pastries, etc... It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors.

  This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered also as an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure which is too high and an antidepressant, combats stress and nervous disorders. The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that It destroys the malignant cells in 12 cancers, including colon, breast, prostate, lung and pancreas... The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells.
  And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells. So, give those lemons a good wash, freeze them and grate them. Your whole body will love you for it!!!!! 

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How to Put Out Kitchen Fires

When a fire starts in the kitchen, you need to act fast to keep the fire from getting out of control. But how you act depends on what kind of fire you have and where it is. Follow these instructions for putting out kitchen fires:
• If you have a fire in the oven or the microwave, close the door or keep it closed, and turn off the oven. Don’t open the door! The lack of oxygen will suffocate the flames.
• If your oven continues to smoke like a fire is still going on in there, call the fire department.
• If you have a fire in a cooking pan, use an oven mitt to clap on the lid, then move the pan off the burner, and turn off the stove. The lack of oxygen will stop the flames in a pot.
• If you can’t safely put the lid on a flaming pan or you don’t have a lid for the pan, use your fire extinguisher. Aim at the base of the fire — not the flames.
• Never use water to put out grease fires! Water repels grease and can spread the fire by splattering the grease. Instead, try one of these methods:
o If the fire is small, cover the pan with a lid and turn off the burner.
o Throw lots of baking soda or salt on it. Never use flour, which can explode or make the fire worse.
o Smother the fire with a wet towel or other large wet cloth.
o Use a fire extinguisher.
• Don’t swat at a fire with a towel, apron, or other clothing. You’re likely to fan the flames and spread the fire.
• If the fire is spreading and you can’t control it, get everyone out of the house and call 911! Make sure everybody in your family knows how to get out of the house safely in case of a fire. Practice your fire escape route.

http://www.dummies.com/how-to/content/how-to-put-out-kitchen-fires.html

How do I know I am hiring a qualified contractor?

We have all heard the stories about Homeowners that hire a Contractor for a project, confident they have made a good selection. The project starts on time and there is plenty of communication, work is going well, and then…the problems start. Work stops, phone calls are not answered, messages are not returned, and subcontractors are calling demanding to be paid. How could this happen? Hiring a qualified contractor can be a very daunting task. How do you know if the contractor you are about to hire is qualified to do the necessary work? Unfortunately, only 24 states currently require a residential builder or contractor to have a license; some only require contractors to register with the state in an effort to manage the classification of workers. Some states have no regulations at all. More states are likely to add a two-part testing system—similar to California’s— to qualify contractors based on their technical knowledge. These programs will not be instituted until the economy improves to support the programs’ administrative costs.
Do your homework - refer to contractors-license.org or the state license board to find if a contractor is licensed and the state license requirements. It is so important to verify that the company has registered to operate in that state. Builder associations that provide certifications can also be helpful.
For example:
• A contractor that does restoration work would
Likely have numerous certifications from the IICR (Institute of Inspection Cleaning and Restoration).
• A contractor that focuses on remodeling may
C O N S T R U C T I O N O V E R V I E W A N D D A T A E X C H A N G E
Helpful tips to make sure your contractor measures up:
• Get at least three bids
• Get three references and go see their work in person
• Confirm that the contractor has worker’s compensation for employees
• Never pay more than 10% down; do not pay cash
• Do not make final payment until you are satisfied with the work doing research at the state and the local level as well as with industry associations to find licenses and certifications and following our helpful hints will go a long way to ensuring a successful project.

Additional resources: CLSI (Contractor’s Licensing Service, Inc.) clsi.com NARI (National Association of the Remodeling Industry) nari.org NAHB (National Association of Home Builders) nahb.com
Local BBB (Better Business Bureau)

Jerry


Jerry Szeszulski (shoe shell ski)
We Take A Personal Interest~ Protecting What You Value Most:
office 918-254-2578 x227 fax 918-254-2580
Visit our website at: http://tulsahomeauto.com/